cold

lobster cocktail in a cucumber cup

tuna tartare with sriracha & sesame seeds
on a crispy wonton

blt in filo cup

cherry tomato stuffed with jumbo
lump crab meat salad & dill

shrimp cocktail with caper cocktail sauce

southwestern grilled shrimp salad
in a tortilla cup with guacamole

figs wrapped in prosciutto di parma
with humboldt fog cheese

peking style duck bang bang
with asian vegetables on a wonton

potato pancake with smoked salmon,
crème fraiche & caviar

filet of beef on garlic crostini with
horseradish crème, caramelized onion & chive

endive with a boursin crab mousse

hot

avocado fries with smoked chipotle remoulade

portobello lumpia/ or peking duck lumpia
with asian dipping sauce

peking style duck spring rolls
with teriyaki dipping sauce

mini jumbo lump crab cakes
with spicy remoulade sauce

pear & almond brie purse brie & raspberry
star apple, brie & walnut purse
mini monte cristo

mini eggplant rounds with
roasted tomatoes & pecorino

avocado fries with chipotle tomato aioli

chicken & lemon grass wonton
with teriyaki glaze scallops wrapped in bacon

breaded coconut shrimp with sweet & sour sauce

mini kobe beef burgers with gherkins & ketchup

cocktail franks en croute with dijon mustard

grilled flat bread pizza

mediterranean
platter

toasted pita wedges with dips & crudité

eggplant caponata, artichoke dip,
sundried tomato hummus

grilled chicken & pepper skewers

served with baby vegetables

artisan cheese
& charcuterie

a selection of imported & domestic cheeses

pate de campagne, prosciutto & salametti

accompanied by cornichons,
imported olives, mustards

sliced breads, cheese crisps & crackers

cold sliced
filet mignon platter

sliced filet accompanied by
horseradish crème, gherkins

roasted tomato & sliced baguette

cold poached
salmon platter

sauce verte, julienne cucumber, caper berries

sliced pumpernickel & fresh dill

salads

baby field greens with roasted beets, fennel
& grape tomatoes with a balsamic vinaigrette

romaine hearts with grape tomatoes, herb croutons
& candied nuts with a champagne vinaigrette

crabmeat & cucumber with baby field greens
& a dill/rosemary oil

appetizer

napoleon of potato crisps, maine lobster
& ossetra caviar

soft shell crab sauté with tomato,
cilantro, lime & hazelnut

crescent peach & goat cheese
with fresh blackberry

entrees

asparagus stuffed filet of sole bonne femme with herbed cous cous

pan seared sea scallop, pernod crème, leeks & wild mushroom

fire roasted sea bass with a leek fondue & country whipped potatoes
& broccoli with pine nuts

dijon & panko crusted rack of lamb on new potato with barley & wild mushroom

pan seared ballontine of chicken with chevre cheese, roasted red pepper & pan jus,
with roasted garlic mashed potatoes & bundles of haricot vert & julienne carrots

montreal grilled hanger steak with roasted bermuda onions,
garlic whipped potatoes & roasted vegetables

grilled filet mignon with roasted mushroom caps, rosemary roasted potatoes
& asparagus & carrot bundles

dessert

rustic fruit tart with whipped cream & berries

individual apple crisp with vanilla bean ice cream

mini tarts & cookies